From the family vineyard In the Piccadilly Valley subregion of Adelaide Hills, at altitude close to 600m, Harry Scanlon of Scanlon Wines is carving out his niche with two new Pinot Noirs added to the family label in 2022, with the intent of crafting distinct pinot offerings from the family vineyard.
In the expanse of Mornington Peninsula, the Portsea Estate banner has grown to include wines from their own vineyards in Portsea and Main Ridge, as well as sourcing from other growers in the Mornington Peninsula. Matt Lugg and Will Ross work together in crafting the offering for Portsea Estate, with a focusing on refining the classic wines – particularly Chardonnay and Pinot Noir – that the Mornington Peninsula does so well.
The first release of the Patch wines came from the 2020 vintage. Approaching wine from a varied wine trade background that began with studies in in viticulture, Matt Talbot crafts the Patch Wines with support from winemaker and partner, Kirilly Gordon. There are presently three wines in the Patch lineup: a ‘Shed Red’ Bordeaux inspired blend with a Turkish twist, a ‘Nebbiolo Bianco’ (which is actually the arneis grape variety), and their Marsanne. The Patch project – with the intent on sourcing exciting parcels or ‘patches’ of grapes – is unbound by region. Made from Yarra Valley and Nagambie fruit thus far. All small batch, using a combination of vessels in the making – from tank, to oak, to ceramic egg, to terracotta – delivering wines that are juicy, textural and delicious. All wax sealed, and all pleasingly democratically priced.
Ben Schulz Dahlenburg, winemaker at the family-run Eldorado Road winery since 2016, embarked on a solo venture in 2017 with Nomads Garden. This label represents a vibrant divergence from the tradition-bound family vineyard, allowing Schulz Dahlenburg to explore a broader canvas of varieties and terroirs across North East Victoria. Nomads Garden is a celebration of singularity and creativity, offering a collection of single vineyard, wild ferment wines that are both intriguing and financially accessible. The lineup boasts unique offerings like a Pinot Meunier, a Skin Contact White, a Pinot Noir, and a ‘Durif Nouveau’, each telling a distinct story of place and process.
James Becker’s journey in the winemaking realm is a narrative of growth, passion, and a deep connection to the Yarra Valley. His label, Musical Folk wines, reflects a harmonious blend of his experiences, showcasing the essence of the region and his love for Chardonnay. Launched in 2021, the range has expanded to also include a pinot noir and a skin contact pinot gris, ‘Amber Pinot Gris’.
Juliard Wines, a burgeoning project rooted in the picturesque landscapes of Beechworth, Victoria, represents a fresh take on winemaking tradition. Launched with the 2018 vintage, this nascent label from Jules and Bernard Morey has quickly established itself by crafting classic wines with minimal intervention, all while nurturing its own fledgling vineyard where they have chosen to grow varieties such as grenache, mourvèdre, carignan, shiraz, cinsault and malbec. Operating from the revered Sorrenberg winery, Juliard’s lineup currently includes Shiraz, a GSM blend, Rosé, and Chardonnay, each telling a unique story of their terroir, with new climate-apt varieties to be seen from Juliard in the coming years.
Nestled in the historic wine region of Rutherglen– a land of big reds and famous for its fortified wines, Benjamin Jones, the sixth generation vintner of Jones Winery & Vineyard, is redefining the region’s vinous landscape with his J6 label released in 2020, delivering unfamiliar wines with a focus on drinkability and enjoyment. The J6 range is made with a minimal intervention mindset, made from dry-grown vines on the family estate vineyard. The ‘J6 Jimmy’s Block’ – a blend of chasselas, muscat gordo, muscat of Hamburg, grenache blanc, et al – and the ‘J6 Grenache Noir’ have the benefit of being fermented in the Jones Winery wooden fermenting vats from 1860.
Callum Garland’s winemaking voyage, deeply rooted in his family’s Italian lineage, reaches a pivotal juncture with Fervor Wines, a label that marries tradition with a pioneering spirit. The first Fervor wines have been crafted in Victoria from Italian grape varieties, where Callum, leveraging his winemaking experiences from around the globe, embarked on a venture that’s a testament to his heritage and his passion for the craft. With the next step to be seen in a return to his West Australian roots.
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