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Ben Caldwell & Mauricio Ruiz Cantú Somos

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  • Ben Caldwell & Mauricio Ruiz Cantú

    Based in McLaren Vale, Somos is the label of Ben Caldwell and Mauricio Ruiz Cantú. The pair work primarily with less-known Italian and Spanish varieties, and they make them in entirely unconventional ways, with a lo-fi and sustainable ethos.

  • Marco Lubiana

    Marco Lubiana launched his eponymous label from the 2018 vintage, making a chardonnay and pinot noir, which will remain his focus, with a gentle hand in the winery and tireless year-round work amongst the vines key to his approach. Those wines were made from the Lucille Vineyard, which had been recently purchased by his family and converted to biodynamic farming.

  • James & Jessica Audas

    James and Jessica Audas launched A.R.C. Wines in 2017, celebrating various Gippsland sites through the lens of organic farming and minimal intervention winemaking. Now with their own vines planted, and a 3-hectare plot under their stewardship, the pair employ biodynamic farming methods (not yet certified) and make wines with no additives – bar minimal sulphur at bottling – and they neither fine nor filter.

  • Sam Berketa

    Sam Berketa has been at the helm of McLaren Vale’s Alpha Box & Dice since 2015, making at flotilla of eccentric wines, from deep investigations into skin contact on white grapes, to unusual blends, alternative varieties – and lots of them – to a ‘reverse ripasso’ produced from a perpetual master blend that has seen every variety and every vintage added to it. Those wines are part of the Alphabet of Wine, an ongoing exploration of the possibilities that South Australian vineyards can offer, and Berketa is constantly pushing those possibilities to the extreme.

  • Max Marriott

    Max Marriott’s Anim is the realisation of his dream to make wine in Tasmania from grapes he farms. While those vines are owned by others, that commitment to making wine from the ground up was never going to be compromised. He works mainly with chardonnay and pinot noir, though a field blend of red and white varieties and a pinot blanc and sauvignon blanc blend that spends over two months on skins also feature. Working organically (not certified) is the cornerstone for Marriott, with the work in the vineyards the biggest quality driver, and winemaking a thing he will talk about somewhat reluctantly.

  • David Caporaletti

    David Caporaletti started Architects of Wine when an obsessive winemaking hobby spiraled out of control, necessitating a commercial release. Since then, Caporaletti has not looked back, with a deep investigation primarily of Italian varieties from vineyards in the Adelaide Hills, though he also sources grapes from the Clare Valley. The wines are firmly in the minimal-intervention camp, with minute additions of sulphur at bottling only, and are bottled without fining or filtration.

  • Sam Dunlevy

    Sam Dunlevy’s Berg Herring is a McLaren Vale label focused on the future, with a deep investigation into heat-tolerant Mediterranean varieties that are thriving in the warming climate, and a style built around earlier picking and minimal intervention to fashion fruit-forward wines that are pitched for wine drinkers – Dunlevy included – who are increasingly embracing bright styles made for earlier consumption.

  • Koen Janssens

    The Bink label is part homage to Koen Janssens’ heritage, with the prominent “B” an echo of the bumper stickers of the late 20th century, denoting Belgium, but it’s also a flag for the type of wine you’re about to drink. Designed by Janssens, the hand-drawn labels steer the drinker down a path suggesting minimal intervention and unconventional styles. Janssens focus is on varieties that excite him, from established stars like riesling and grenache to those less familiar, like alicante bouschet and zinfandel, coaxing out vibrant and fun expressions that speak of place.