Dave Verheul
Dave Verheul is a chef, and a celebrated one at that, but he’s also one of the leading lights in Australia’s burgeoning vermouth movement, producing micro-batches of his Saison vermouth that are based on pure, singular flavours and built with organically farmed local produce. Starting as an inhouse offering for his Melbourne restaurants – Embla and Lesa – the steel clamp of 2020’s lockdowns gave him enough breathing space to properly launch his range, with a second pair of vermouths – ‘Blackcurrant Leaf’ and the second edition of ‘Summer Flowers’ – following in 2021.
