Although Daniel Payne dabbled in the wine industry in the early 2000s, while studying to be a primary school teacher in Newcastle, it took until 2017 for him to launch his own label. That initial experience was in the Hunter Valley, with Payne growing up just outside the region. A love for wine was well and truly enshrined then, but a career as a primary teacher stood in the way for several years, before the lure became too great, and Daniel enrolled at Charles Sturt University to study winemaking.
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