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Sally & Tom Belford Bobar

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  • Sally & Tom Belford

    Sally and Tom Belford’s Bobar wines have developed a dedicated following right from the first syrah back in 2010. The pair have somewhat defined natural wine in the Yarra Valley, without being defined by it. They work from their vineyard in Yarra Glen mainly with chardonnay, sauvignon blanc, cabernet sauvignon and syrah, making expressions that…

  • Vanessa Altmann

    Not everyone would trade in their only form of transport for a tonne of pinot noir grapes. Thankfully, in 2010, Vanessa Altman waved goodbye to her Nissan Pulsar and welcomed the first fruit into what would become her own project, Switch. Having worked at the organic pioneer Temple Breuer (certified organic way back in 1995,…

  • Sarah Morris & Iwo Jakimowicz

    Si Vintners was started by Sarah Morris and Iwo Jakimowicz in 2006, but it was a move to their own Margaret River vineyard and an immersion in biodynamic farming that was the turning point for the pair. Working with the region’s classic varieties – chardonnay, cabernet sauvignon, semillon, sauvignon blanc – as well as some…

  • Dave Mackintosh

    After a stint making wine on a more industrial scale left him somewhat cold, Kiwi expat Dave Mackintosh found a second home in Victoria’s Yarra Valley. Launching his Arfion label in 2012, Mackintosh has defied easy description, making pure and classic single-site expressions of pinot noir and chardonnay to fermenting pinot gris as whole bunches…

  • Josephine Perry

    The Margaret River story was somewhat heavily inked before Josephine Perry came along, with a brigade of iconic names holding sway. Emerging out of her Perryscope wine consulting business, Dormilona was given breath to elaborate the fruit that was coming off organic vineyards across the region. Her direction was to pick earlier, and to do…

  • Syd Bradford

    Syd Bradford’s Thick as Thieves label is just a decade old, but it is a firm star of the new wave of Yarra Valley makers. Somewhat tirelessly, Bradford has sourced the fruit from across the Yarra and North east Victoria, made the wines, bottled, marketed, sold and delivered them himself. And when he hasn’t been…

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