Chef-turned-sommelier-turned-winemaker Adam Foster has carved out a significant identity for himself, both making Rhône-inspired reds under his Syrahmi imprint and bone-dry, textural rosé and savoury sangiovese under his co-lab Foster e Rocco label. Once somewhat itinerant, Foster has now set down roots in Tooboorac at the southern end of Heathcote, where he has planted a…
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