To anyone familiar with the early years of Tasmanian wine, the Delamere name will be well known, as will the brandâs fading over time. But much has changed, with Shane Holloway taking over the site in 2007. He has expanded the plantings and is now making some of Tasmaniaâs finest expressions of chardonnay and pinot…
The Crittenden name has chaperoned the winegrowing history of the Mornington Peninsula since the start, with Rollo Crittendenâs father planting some of the first vines and being responsible for countless innovations. Crittenden has taken that baton confidently, redefining new potential for the maturing region. In addition to tiers of both estate and regional chardonnay and…
Franco DâAnna was born into a family with fair wine credentials, having established and run one of Melbourneâs legendary wine stores since the 1960s. A childhood in wine retail blossomed into a career in winemaking when the family put down some literal roots in the cool of the Upper Yarra Valley in 1997. DâAnna uses…
Anna Pooley has a had a career that has attracted somewhat of the spotlight, with her skills and determination taking her to some very senior roles at a young age. With a return to the family business, Pooley Wines, she has taken a world of experience and a palate honed on the great wines of…
Cue-ball bald, bespectacled and dripping in tatts, Col McBryde is one of the industryâs most-loved characters. Ruthlessly quick witted and thoughtful, McBryde is about as good humoured as it gets when youâre eking out a living in the ancient dusty soils of the Clare Valley, with a sense of irreverent fun never far beneath the…
With an adolescence and early adulthood spent working (while not studying) at his familyâs game-changing Kooyong estate on Victoriaâs Mornington Peninsula, Mike Aylward was only heading in one direction. A science degree had to get knocked off first, but his first vintage, a lone pinot gris, was released under the Ocean Eight banner a year…
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