Wines by KT was started nearly a decade and a half ago on impulse. An opportunity to buy some excellent Clare Valley fruit saw Kerri Thompson jump from her corporate winemaking role and go it alone. Since then, Thompson has helped to redefine riesling in this country, with a drilling down on specific sites and…
With a Barossan grape-growing heritage as deep as they come, Troy Kalleske was always destined to make his name in wine. But bucking the family history of contract growing, Kalleske made and labelled the first wines under the family name after nearly 150 years of growing, and he did so with organic fruit from their…
William Downie is this century’s original enfant terrible of wine. Well, in Australia at least. A cheerful iconoclast that scythed through convention long before lo-fi winemaking had taken a firm grip on the emerging generation of makers. With a broad smile and a self-deprecating manner, Downie forged his own path of minimal intervention with scant…
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