How do you make a daggy grape variety like petit verdot interesting again? You hand some over to Bloomfield’s Lauren Hansen – who will turn it into a juicy, bouncy, vibrant delight of a chillable red wine via the magic of carbonic maceration – that’s how.
How do you make a daggy grape variety like petit verdot interesting again? You hand some over to Bloomfield’s Lauren Hansen – who will turn it into a juicy, bouncy, vibrant delight of a chillable red wine via the magic of carbonic maceration – that’s how.
A dark tangle of ripe wild berries, dusky florals and spices are ferried on a palate that has the classic tannic growl of malbec, but with amply generous fruit in support.
A Malbec-dominant red from the Mangan Vineyard, across the road from Cullen’s home site, this is brim full of spice and dark fruits with a refined finish – it makes a pretty compelling case for the grape.
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