Thousand Candles, Yarra Valley Stuart Proud & David Ammerlaan

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  • Thousand Candles, Yarra Valley

    The Yarra Valley’s Thousand Candles – which was launched to much fanfare in the 2011 vintage – has settled into a long stride, with the benefits of a decade under the biological farming methods of Stuart Proud returning big dividends. The business is built on making their own wines as much as it is selling ultra-premium fruit to renowned local makers, including Levantine Hill, Coldstream Hills and Santolin. While the wine on launch was firmly pitched at the top end of the market, the focus for Proud, who both grows – alongside vineyard manager David Ammerlaan – and now makes, is to reflect fruit and vines in an unadorned, hype-free way, a reflection of place and the season.

  • Oakridge – Estate, Yarra Valley

    While Oakridge has three Yarra Valley sites under its management, their Estate Vineyard, surrounding their winery and celebrated restaurant, is the centre of the operation. Planted in 1996, the vineyard consists of pinot noir, chardonnay, shiraz, cabernet, merlot and semillon across 9.8 hectares of vines. Viticulturist Steven Faulkner has been managing the Oakridge farming for the last two years, while he also runs a viticulture consultancy business that operates across three states.