Charles Simons manages the viticulture across the four Printhie vineyard sites in the Orange region of New South Wales. All are at high altitude, but the Wattleview Vineyard tops out as their highest, and is one of the country’s few viable plantings over 1,000 metres. Chardonnay, pinot noir and sauvignon blanc excel there, with the site responsible for Printhie’s flagship chardonnay – aptly named ‘Super Duper’ – as well as adding to wines in their Mountain and Topography ranges. Simons utilises technology to help guide his approach, which helps in the targeted direction of irrigation and disease management strategies, significantly reducing chemical, water and diesel use.
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