Viticulturist Michael Lane and winemaker Peter Fraser have worked hand in glove at McLaren Vale’s Yangarra Estate for 20 years, steering the wines to ever-greater heights through a program that puts vineyard front and centre. Fraser is one of this country’s most skilled makers – no argument – but the long-term quality goals the pair had for the estate were always built on reinvigorating their soil and returning a natural harmony to the site. Today, Lane meticulously manages nearly 90 hectares of vines to A-grade biodynamic standards, working across a suite of Southern Rhône varieties, with grenache taking the lead.
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