Tellurian, Heathcote Tobias Ansted

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  • Tellurian, Heathcote

    Ian Hopkins was drawn to Heathcote by a love for the style of shiraz that was being wrought there from the ancient Cambrian soils. A piece of red dirt on the Mount Camel Range was acquired, and the first vines – shiraz, of course – for his own venture were planted in 2002. That vineyard has now expanded to around 30 hectares, with drought-tolerant varieties like nero d’avola, fiano and carignan, and Rhône stars like grenache and mourvèdre, joining the roster, with some planted at high density and others as bush vines. Tobias Ansted holds both the winemaking and viticulture reins, with the farming certified organic but forever being pushed to exceed those standards.

  • Chalmers, Heathcote

    The Chalmers family have supplied vines and fruit to countless growers and makers over the years, with a specialisation in Italian varieties that are revered in Italy but less well known here. The Chalmers Heathcote vineyard was first planted in 2009, with 25 different varieties now in the ground that go both to their own label as well as a suite of top makers, including Momento Mori, Jamsheed, Little Reddie and Konpira Maru. The Chalmers approach, with the guidance of viticulturist Troy McInnes, is one of adaption not just through variety, but also via norm-shattering vineyard layouts and a management plan that places soil health front and centre.

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