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Riversdale Vineyard, Frankland River Larry Cherubino, Jonno Reeve & Dwayne Loitering

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  • Riversdale Vineyard, Frankland River

    Initially planted in 1996, and expanded by Edwina and Larry Cherubino since 2010, the now 80-hectare Riversdale Vineyard is under the stewardship of Cherubino, with Jonno Reeve and Dwayne Loitering supporting vineyard management. The estate has dual-aspect sites, the Riversdale North block, facing north, and Riversdale South block, facing south. Across the property they have 15 grape varieties, from classics such as shiraz and cabernet sauvignon – where they remarkably have 20 clones, to alternative varieties like mencia, fiano, greco, and nebbiolo, as they aim for climate suitability. An impressive roll call of wines come from Riversdale vineyard, starting with the business’ own ‘Cherubino’ label, as well as Singlefile, and Penfolds wines.

  • Swinney, Frankland River

    With the viticulture managed by Lee Haselgrove, the Swinney Vineyard is one of Frankland River’s prime sources of quality grapes, supplying producers as game changing as Brave New Wine to those as established as Penfolds, as well as filling the bottles of the Swinney family’s eponymous label. With about 160 hectares under vine, the site is managed sustainably, with a specialisation in the regional stars – cabernet sauvignon, shiraz and riesling – but they have also planted varieties to balance increasingly erratic weather patterns, including a significant investment in bush vine grenache, a variety and a growing method that is rare in the Great Southern.

  • Frankland Estate – Isolation Ridge, Frankland River

    Frankland Estate’s Isolation Ridge Vineyard has become an enduring symbol of one of the world’s most remote wine regions. The almost 40-hectare property was planted in 1988, with Hunter Smith the second generation to tend the vines, evolving the sustainable farming to achieving organic certification over a decade ago. Riesling leads the charge at Isolation Ridge, but the Bordeaux red varieties, shiraz and chardonnay aren’t too far behind, with newer additions like mourvèdre and grüner veltliner already making striking wines.

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