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Granjoux Vineyard, Beechworth Peter Bartholomew & Mark Walpole

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  • Granjoux Vineyard, Beechworth

    The Granjoux vineyard is the passion project of Peter Bartholomew and Donna Pelka, inspired by the research and ongoing input of legendary viticulturist Mark Walpole. Just outside of Beechworth, the relatively steep site had been planted in the 1860s, with the only remnants of that occupation the durable dry-stone walls and ruin of a winery. Armed with historical records, the trio embarked on both honouring the history and fine-tuning the methods to densely plant an individually staked vineyard that is in part inspired by the vineyards of the Northern Rhône, for both viticulture and varieties, but also committed to the regional star, chardonnay.

  • Weathercraft – Jones Ridge, Beechworth

    Raquel and Hugh Jones made their tree change from busy city careers in 2014, buying a Beechworth vineyard and launching their Weathercraft label in 2016. The vineyard had been set up in 1998 for premium wine production. It was a conventionally managed site, but the couple were intent on more natural methods. The shiraz-dominant vineyard has since been tilted towards Iberian varieties, with tempranillo and albariño joining the roster across almost 6 hectares. By focusing on soil health, herbicides, insecticides and pesticides have been eliminated, with natural methods of pest and weed management employed. Once all going to high-end contract clients, the fruit is now all used for the Weathercraft label.

  • Sorrenberg, Beechworth

    Barry and Jan Morey’s Sorrenberg, in an elevated cool site in Beechworth, is somewhat of a Victorian legend, a family enterprise with a low-key attitude that has steadily seen their wines attain cult-like status, rubbing shoulders with some of their more ostensibly glamorous neighbours. It may be the quality of the wines that has built their reputation – one of the region’s finest chardonnays, arguably Australia’s best gamay, an equally esteemed sauvignon blanc and semillon blend, and an exemplary cabernet blend – but behind the label, the impeccable biodynamic farming and focus on addressing local and global environmental issues deserves just as much attention.

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