Longview Vineyard, Adelaide Hills
The Longview Vineyard in Macclesfield is somewhat of an Adelaide Hills pioneer. Although it was planted in the late ’90s, a little later than the region’s early adopters, nebbiolo was notably planted alongside a brace of more traditional varieties. That was followed with barbera and Austria’s most important grape, grüner veltliner. Those varieties have proven to be well suited to the region, with Longview making leading examples under their own label, while they have also been a source of contract fruit for many other makers. That has proven to be a significant resource for those not blessed with their own vineyards, while it has also advanced the case for those varieties amongst vignerons and drinkers alike. With ten varieties planted, Longview deviates from tradition in the Adelaide Hills. With 8 hectares of nebbiolo alone, including seven different clones, the vineyard has become one of the most significant sites for this variety in Australia. Longview is also somewhat of a Hills tourist destination, with a day spa and accommodation joining the cellar door. Christopher Mein is the vineyard manager, who is constantly evolving his methods to improve vine and soil health with a focus on biodiversity and sustainability.
