Yangarra – High Sands Vineyard, McLaren Vale
The beating heart of the lauded Yangarra Estate Vineyard is the collection of bush vine grenache that was planted a year after the cessation of hostilities in World War II. That vineyard accounts for over a quarter of the old vine grenache in McLaren Vale. It’s not that long ago that this might have been seen as a liability, but with the grape’s star truly on the rise, it represents one of the most precious resources in the Vale. And that growing consumer appreciation for the grape has been heavily influenced by the wines made by Pete Fraser from fruit farmed by Michael Lane, with over a decade and a half of biodynamic management and deep focus on regenerative agriculture and sustainability. The High Sands Vineyard is a 1.7-hectare section on deep sands at the highest elevation, which produces exceptional and distinct fruit that goes to make Yangarra’s flagship ‘High Sands’ bottling.
