Eden Hall, Eden Valley
David and Mardi Hall bought their Eden Valley property in 1996, planting vines the following year. It was the site of an older vineyard, but the vines were uprooted in the 1970s. That old vineyard was made up of cabernet sauvignon, malbec and riesling, with the Halls planting both the former and latter again, along with shiraz, cabernet franc, merlot and viognier, with grüner veltliner grafted somewhat more recently. All fruit goes to the Eden Hall wines. Dan Falkenberg tends to the viticulture on the 33-hectare site, where he focuses on increasing biodiversity and reducing water use through revegetation and practices like mulching and planting mid-row swards of native grasses. Eden Hall is also independent of external inputs of water and electricity, being off grid since 2019.
