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The Summertown Aristologist

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  • The Summertown Aristologist

    On the face of it, The Summertown Aristologist is a restaurant that acts as a showcase for the wines of Anton van Klopper (Lucy Margaux) and Jasper Button (Commune of Buttons). But it’s a lot more than that. A whole lot more. Van Klopper sat on the lease of an old shop on Greenhhill Road…

  • Neighbourhood Wine

    Up a flight of stairs above long-term wood-fired pizza player Woodstock in Fitzroy North, Neighbourhood Wine occupies a site of both individual charm and somewhat dubious history. Before brothers Simon and Matt Denman, and chef Almay Jordaan took possession of the first-floor title that stretches over two shopfronts, it had remained idle for a quarter…

  • Hellbound

    If you judged a book by its cover, you might never peg Hellbound as a serious wine bar. The retro-feel ‘wine bar’ sign that points prospective customers down a flight of stairs may be encouraging, but it speaks more of dive bar than it does Willi’s Wine Bar. There’s a giant caricature of a Rousseau…

  • Kirk’s Wine Bar

    Just as Con Christopoulos was almost single-handedly responsible for reclaiming the Paris end of Melbourne’s city from what looked like terminal decline some decades ago, he too is redrawing the borders west of Elizabeth Street. In territory mired in restaurant touts, with menus pitched mainly to a tourist audience, and otherwise populated by city workers…

  • La Buvette

    La Buvette could not proclaim its Frenchness any more emphatically, with the retro-Parisian exterior a striking blue that could have been lifted straight from The Tricolore, and name and purpose stated in classic script font and oh-so Gallic drop shadow. Yes, it’s immediately clear what you’re in for at La Buvette. Well, to a degree….

  • Love, Tilly Devine

    Love, Tilly Devine (named after notorious brothel madam and organised crime boss Matilda Devine) slipped into its long stride shortly after it opened in 2010. Although it’s hard now to imagine how it could not succeed, so firmly is it imprinted on Sydney’s identity, Matt Swieboda’s move away from the embrace of Peter Gilmore’s highly…

  • Mother Vine

    In 2014, Pablo Theodoros (The Stanley Bridge Tavern), Frank Hannon-Tan (Amalfi Ristorante), Michael Andrewartha (East End Cellars) and David LeMire MW took possession of the old East End Cellars site to open Mother Vine. Starting as a wine bar with some simple snacks, Mother Vine has grown to become one of Adelaide’s most-loved food and…

  • Willing Brothers

    Before the confidently elegant Ettie’s opened its doors in the old Hobart Hotel building, Carl Windsor and James Kingston were best known for their North Hobart wine bar, Willing Brothers Wine Merchants. Housed in an old shop front, Willing Brothers is a few hundred street numbers north up Elizabeth Street and doesn’t quite have the…