Alt. Wine Bar
Bar owner and chef Adam Robinson previously placed food first in his priorities, but since opening alt Wine Bar, he’s designing food as the supporting act to beverages for the first time in his career – and he’s loving it. He built this vision after finding a shopfront in busy King William Road, in the affluent Adelaide suburb of Hyde Park, which has great bakeries, cafes and restaurants. “What was missing was the best type of wine bar offering a cheeky glass for locals.”
