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Alberto’s Lounge

Top Wine Bars Etc
  • Alberto’s Lounge

    Toby Hilton and brothers Anton and Stefan Forte of The Swillhouse Group have been responsible for some game-changing bars in Sydney, from Shady Pines Saloon to Baxter Inn and Frankie’s Pizza. More recently, they have had restaurants in their sights, with Restaurant Hubert, then Alberto’s Lounge, in 2018, gently shaking the foundations of Sydney dining…

  • Ragazzi

    Matthew Swieboda has made more than a little impact on the Sydney drinking scene, with his iconic Love Tilly Devine refashioning what Sydney-siders drank and how they drank it. That swing from the formal to the personal, from the conventional to the artisanal, was given further flight with his collaboration with Nathaniel Hatwell at Dear…

  • Bentley Restaurant & Bar

    Brent Savage and Nick Hildebrandt’s influence on dining and drinking in Sydney is hard to underestimate. They now have four restaurants under their umbrella, but it was with Bentley Restaurant + Bar that they found their long stride. And that original combination of Hildebrandt’s adventurous wine selections and Savage’s clever cooking is as exciting as…

  • Restaurant Hubert

    Jason Scott and brothers Anton and Stefan Forte, from the Swillhouse Group, had plenty of success under their belts (The Baxter Inn, Frankie’s Pizza, Shady Pines) when they conceived of Restaurant Hubert, but as deeply considered and painstakingly realised as their other venues were, nothing can truly prepare one for the breath-takingly ambitious Restaurant Hubert….

  • Fix Wine Bar + Restaurant

    Sommelier Stuart Knox got his start in the wine game after begging to be promoted from waiter to Sommelier at London institution Bibendum, Terence Conran’s first restaurant. Three years later, and the young Knox had quite the education after handling the 1500-bin wine list (compiled by Matthew Jukes at the time) and a discerning clientele…