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Beau

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  • Beau

    If Nomad is the esteemed parent – Jacqui Challinor’s long standing Surry Hills restaurant – then The Beau Bar is its sexy offspring, an intimate, moody evening space decked in black with its own secret laneway entrance behind Nomad’s casual eatery Beau & Dough.

  • Bar Copains

    Chefs Nathan Sasi (Nomad, Mercado) and Morgan McGlone (Sunday, Belle’s Hot Chicken) became firm friends when their professional paths crossed in 2010, and had long harboured a dream to open a small wine bar together, to present bottles they had been squirreling away in their personal wine collections. Copains, which means “friends” in French, is the eventual 60-seat neighbourhood wine bar in Surry Hills they launched in 2023. “It’s a pretty simple concept; good snacks and good wine shared with good friends,” says Sasi.

  • Nomad

    Nomad’s fire-charged, produce-first cooking turned many heads back in 2013 when it burst onto the scene. Eight years later and the grill has doubled in size, as has the wine list, while the commitment to sustainability has never been stronger. Plenty more reasons to go – if you needed them.

  • WyNo x Bodega

    WyNo x Bodega is a merger of two of Ben Milgate and Elvis Abrahanowicz’s businesses. The pair, who gave Sydney dining a fair shake with their fire-fuelled homage to Argentinian barbecue, Porteño, first broke onto the scene with Bodega in 2006. Today, their stable of restaurants – exclusively run or as partnerships – is an…

  • Poly

    When Matt Lindsay and business partner Julien Dromgool took on the lease for the corner site in the recently completed and uber hip Paramount House Hotel, in Commonwealth Street, their aim was not to turn out another Ester, their critically acclaimed and much-loved Chippendale wood-fired fine diner. Well, fine diner is perhaps not truly reflective…

  • The Dolphin Hotel

    Sydney’s favourite Melbourne restaurateur transplant, Maurizio Terzini (well, he’s vying for that tag with the lads from Fratelli Paradiso…), pitched back into the pub game after a decade and a half (Melbourne Wine Room being his first foray) of focusing on restaurants, launching the new look Dolphin Hotel in 2016. And what a distillation of…

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