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Snack Man

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  • Snack Man

    Snack Man is Cameron and Jordan Votan’s moody adjunct to their well-lit, minimalist canteen, Happy Boy. While the latter focuses on dishes from the barbecue and blisteringly hot woks, with craft beer and local small-producer wines, the latter is all, unsurprisingly enough, about snacks, or small plates, with inspiration coming from regional Chinese cuisine, and…

  • The Valley Wine Bar

    Over the last little while, Lyndon Kubis and Renton Carlyle have amassed a considerable collection of well-loved wine bars in Melbourne (The Moon, Toorak Cellars, Milton Wine Bar, The Hills and The Alps), and perhaps it was only a matter of time before they spread their wings. Leaping over closer neighbours, notably Canberra and Sydney,…

  • Gerard’s Bistro

    In Fortitude Valley’s restaurant mecca of James Street, Gerard’s Bistro has been turning out its take on the flavours of the Middle East since 2012. The more formal dining arm of the Moubarak family’s Moubment Group (Laruche, Hatch + Co., Gerard’s Bar, The Defiant Duck) – whose Gallic-feeling name might make one think more of…

  • Cru Bar & Cellar

    Cru Bar & Cellar is woven into the fabric of Brisbane, with the pioneering venue never seeming to show its age, even after over a decade and a half. Wrapped around a central onyx bar, tables skirt the perimeter of the building, with patrons even seated on the sills of the retractable windows, almost spilling…