At the moment, it seems that some of the best restaurants in the country have built their kitchens around the coals of a wood fire. Agnes is housed in an old brick warehouse turned dimly lit dining room – a moody sanctuary in Brisbane’s Fortitude Valley. The restaurant acts as the fourth milestone for the…
A take on a classic Italian trattoria, with dishes seen through Ben Williamson’s lens and built to suit the local produce and climate, Biánca also has one of the city’s finest wine lists, delving deep into Italy.
A WWII Nissen Hut transformed into a smart European restaurant, Mosconi is serving some of Brisbane’s best food, paired with a wine list jammed with Old World gems. It also has an inviting fluted timber bar with bentwood stools, just made for the casual visitor.
An intensely personal wine bar, Fall from Grace is also an incredibly accessible one, with wine, cheese and salumi at retail pricing to take away or consume in-house. It’s also the best place to start a conversation with a local winemaker, as most are regulars.
A slick but warm modern wine bar where the excellent food takes a back seat to the ever-changing list of wines on pour, focused on matching the Brisbane climate and favouring New World makers and new wave approaches.
Snack Man is Cameron and Jordan Votan’s moody adjunct to their well-lit, minimalist canteen, Happy Boy. While the latter focuses on dishes from the barbecue and blisteringly hot woks, with craft beer and local small-producer wines, the latter is all, unsurprisingly enough, about snacks, or small plates, with inspiration coming from regional Chinese cuisine, and…
Over the last little while, Lyndon Kubis and Renton Carlyle have amassed a considerable collection of well-loved wine bars in Melbourne (The Moon, Toorak Cellars, Milton Wine Bar, The Hills and The Alps), and perhaps it was only a matter of time before they spread their wings. Leaping over closer neighbours, notably Canberra and Sydney,…
In Fortitude Valley’s restaurant mecca of James Street, Gerard’s Bistro has been turning out its take on the flavours of the Middle East since 2012. The more formal dining arm of the Moubarak family’s Moubment Group (Laruche, Hatch + Co., Gerard’s Bar, The Defiant Duck) – whose Gallic-feeling name might make one think more of…
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