A wine bar devoted to riesling? It excites Andy Day, who opened Rizla in Canberra’s inner-suburb of Braddon in September 2019, and its success proves that he’s not alone in adoring riesling. The former restaurant sommelier says it made clear sense for him to create such a specifically-focused tasting room. “It’s because I love riesling,”…
The Trimboli family already had a firm Italian dining foothold in Canberra with their much lauded Mezzalira restaurant in London Circuit, but almost 15 years after opening that Canberra institution, they have perhaps become best known, outside Canberra at least, for their ground-breaking foray into Braddon, with Italian and Sons. Braddon has become one of…
Gus Armstrong opened eightysix in the hotspot that is Braddon’s Lonsdale Street back in 2013. An industry veteran, though not a chef, he threw himself into the kitchen (alongside more qualified hands) to create a menu unbound by convention, and he was intent on delivering it in a way that would both attract and repel….
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