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Snack Man

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  • Snack Man

    Snack Man is Cameron and Jordan Votan’s moody adjunct to their well-lit, minimalist canteen, Happy Boy. While the latter focuses on dishes from the barbecue and blisteringly hot woks, with craft beer and local small-producer wines, the latter is all, unsurprisingly enough, about snacks, or small plates, with inspiration coming from regional Chinese cuisine, and…

  • Supernatural

    Surprisingly, Supernatural is Byron Bay’s first natural wine bar. Surprising in that Byron is at once one of the most connected and disconnected of seaside towns. With some of this country’s most expensive real estate, it is the playground of the wealthy, with Sydney, Brisbane and Melbourne standards and trends running parallel, but it is…