Chris and Foni Pollitt worked in the UK for 20 years and loved the Gastro Pub offering, providing great food with pomp and pairing the dishes with great wines, in comfortable surroundings with professional service and a fun atmosphere. This is the vision they’ve brought to Mayfair Lane, a former nightclub located in the West…
Desirable drinking and eating spaces provide a central plank in the urban renewal of Bowden, to transform a former manufacturing plant on the western fringe of Adelaide into a chic apartment precinct. Bowden Cellars, occupying an airy, light-filled and whitewashed post-industrial space located in the big Plant 3 building, is integral to this transformation with…
The Fino philosophy has been built around simplicity and high quality – which has been maintained as co-owners Sharon Romeo (restaurant manager and wine buyer) and David Swain (head chef) have developed three winning venues over 16 years, culminating in their Adelaide CBD venue Fino Vino. Their earlier ventures – Fino Willunga, a modest villa…
After working in regional South Australian hotspots Fino Seppeltsfield and Pike and Joyce Wine Room, Josh Kleemann returned to his hometown of Lobethal in the Adelaide Hills and took over a 1960s bank, converting it into a wine lounge with a peaceful, homely vibe. “I saw a lack of local watering holes, especially something focused…
Welcome to Paris in East Fremantle. La Lune captures the spirit of a Parisian neighbourhood wine bar with its nod to unpretentious French bistro style, combining classic, delicious food with a wine list built on quality and seasonal appeal. After years spent living in London, New York and Paris, La Lune sommelier/founder Sam Davies and…
Simple, chic, discrete. Nestled amongst the hedonistic beachside bombast that characterises much of Burleigh Heads on Queensland’s southern border, it’s a surprise to find Paloma Wine Bar offering such a focused wine offering – but then, the vision behind this smart neighbourhood bar comes from a winning team. Paloma is the latest creation of owners…
A wine bar devoted to riesling? It excites Andy Day, who opened Rizla in Canberra’s inner-suburb of Braddon in September 2019, and its success proves that he’s not alone in adoring riesling. The former restaurant sommelier says it made clear sense for him to create such a specifically-focused tasting room. “It’s because I love riesling,”…
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