McLaren Vale – A Chef’s Guide

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  • McLaren Vale – A Chef’s Guide

    Karena Armstrong, owner and chef at McLaren Vale’s iconic Salopian Inn, has cooked in some of Sydney and Melbourne finest restaurants, but it was the magic of the Vale that captured the chef’s imagination and saw her settle down for keeps. Armstrong tells us about some of the things that make McLaren Vale so special.

  • Margaret River – A Chef’s Guide

    Aaron Carr helms the kitchen at lauded Dunsborough diner Yarri, after a couple of decades (yes, a couple) at Vasse Felix. Here’s his guide on where to eat drink and make merry in Margaret River.