We require an experienced Lab Assistant to work cohesively with our Winemaking team. Key job requirements include, but are not limited to –
Intake analysis (SO2, pH/TA, Be, YAN) and general fermentation analysis
Preparation of winemaking trials, namely fining and acidity
Residual sugar and Malic acid determination
Sample collection and cellar additions
Accurate interpretation and reporting of results
Opportunity to be involved in general cellar tasks as required
We look for candidates who are proactive with strong interpersonal, literacy and numeracy skills. The successful incumbent will be required to work flexible hours with some overtime and weekend work when necessary. Knowledge of lab quality systems and standards, and experience in a similar role will be highly regarded.
Both roles require enthusiastic, self-motivated individuals with a positive disposition. Excellent employment conditions are on offer including an attractive remuneration.
Work with our exceptional brand and team, in one of Australia’s oldest, family-owned wineries!
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
