Lured over from the fine wine side of the game, Alex Head left behind roles in an auction house, wine merchant and importer to get his hands dirty in the rugged soils of the Barossa Valley. The first Head wines hit the market in 2006. His wines are Barossa through and through, but there’s a…
Although now firmly at the tiller of his family’s Gembrook Hill vineyard, Andrew Marks’ label The Wanderer aptly describes his prior travelling and winemaking ways. Marks continues the tradition of fashioning elegant and refined chardonnay, pinot noir, sauvignon blanc and sparkling wine from the cool Gembrook Hill site in the Upper Yarra Valley, as well…
To anyone familiar with the early years of Tasmanian wine, the Delamere name will be well known, as will the brand’s fading over time. But much has changed, with Shane Holloway taking over the site in 2007. He has expanded the plantings and is now making some of Tasmania’s finest expressions of chardonnay and pinot…
Franco D’Anna was born into a family with fair wine credentials, having established and run one of Melbourne’s legendary wine stores since the 1960s. A childhood in wine retail blossomed into a career in winemaking when the family put down some literal roots in the cool of the Upper Yarra Valley in 1997. D’Anna uses…
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