Back around the turn of millennium, Alex McKay drove countless miles sourcing fruit for a big wine company. And, like many before him, that experience proved invaluable when he launched his own label, Collector Wines. Armed with a mental map of soils, macroclimates, varieties and clones, McKay has taken Collector into the elite ranks in…
De Bortoli’s Yarra Valley winery has monopolised the impressive career of Sarah Fagan, with her quickly rising from a vintage job in her last year of study to managing the winemaking operations under Steve Webber. In that time, Fagan has helped steer the philosophy to push winemaking into the background and give site expression pride…
Almost 20 years old now, Erinn and Janet Klein’s Ngeringa is a true Adelaide Hills pioneer. The pair were growing certified biodynamic fruit, fussing with it little in the winery and employing minimal sulphur right from their first viable crop. They were ‘natural’ well before many early adopters had vines of their own, yet alone…
Although now firmly at the tiller of his family’s Gembrook Hill vineyard, Andrew Marks’ label The Wanderer aptly describes his prior travelling and winemaking ways. Marks continues the tradition of fashioning elegant and refined chardonnay, pinot noir, sauvignon blanc and sparkling wine from the cool Gembrook Hill site in the Upper Yarra Valley, as well…
The Crittenden name has chaperoned the winegrowing history of the Mornington Peninsula since the start, with Rollo Crittenden’s father planting some of the first vines and being responsible for countless innovations. Crittenden has taken that baton confidently, redefining new potential for the maturing region. In addition to tiers of both estate and regional chardonnay and…
Franco D’Anna was born into a family with fair wine credentials, having established and run one of Melbourne’s legendary wine stores since the 1960s. A childhood in wine retail blossomed into a career in winemaking when the family put down some literal roots in the cool of the Upper Yarra Valley in 1997. D’Anna uses…
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