For the first time in it’s eleven year history, Young Gun of Wine comes to Adelaide on Saturday November 19 to unearth the next superstars of wine.
Starting at 7pm, the event, Young Gun of Wine UNCUT, will feature over 60 wines from over 30 (and counting) of Australia’s most cutting edge winemakers. They’ll be transforming the 230 Flinders Street warehouse into a sensory wonderland with the help of The Henry Austin, whose celebrated chefs have designed dishes for the night, from locally sourced and wild ingredients, served with their signature Yum Cha style.
Taras Ochota, the 2013 Young Gun of Wine, says this event “shakes new names out of the woodwork, encourages creativity, and gives recognition to the cats filling bottles with amazing gear.”
Whilst wine commentator Nick Stock sums up the process as, “gathering like-minded and uniquely individual talents together, rallying eclectic and far flung tastes, making noise, getting them noticed and having a ripping time along the way.”
All guests will take home a gift wineglass from Riedel.
Leading wine purveyor, East End Cellars, is helping to bring this show to town.
All bookings via Eventbrite.
Aphelion Wine Co. • Beach Road Wines • Brand’s Laira Winery • Chaffey Bros. Wine Co. • Chain of Ponds • Charlotte Dalton Wines • Coriole • Sherrah • Cragg Cru Wines • CRFT • Eperosa • Fall From Grace • Faux Pas Wines • Gestalt Wines • Golden Child • Guthrie • Koerner Wine • Lino Ramble • Livewire • Ministry of Clouds • Murdoch Hill • Paxton Wines • Penny’s Hill • SAMU Wines • Schild Estate Wines • Scott & La Prova • Switch Organic Wine • Ten Miles East • Tenafeate Creek Wines • The Other Right • The Pawn Wine Co • Thistledown • Vanguardist Wines • Sanglier • VHS Wines • Vigna Bottin Wines • Whistler • Year Wines